What’s for Dinner? Lemon Parmesan Salmon with Wilted Bok Choy and Rainbow Quinoa.

Stop by TODAY (4/19) for your “What’s for Dinner?” ready-to-go meal kit! This week’s recipe is Lemon Parmesan Salmon with Wilted Bok Choy and Rainbow Quinoa. Everything you need to make this delicious meal, only $27.99. Recipe card and step-by-step instructions included. Serves 4.
Vegetarian? Swap the salmon for Smoked Hempeh for $3.00 less.